What do Apple Crumble, Apple Flambé, and Apple Harvest Cake all have in common?
We promised an amazing “Apple Dessert Experience” and Chateau Executive Chef Doug Knopp is springing that promise into action!
Desserts Mom Would Approve
Save room for all three! It’s a special occasion, after all.
Start with the Apple Crumble Cream Cheese Frosting in a champagne flute, because every remarkable woman deserves her Apple Crumble in a champagne glass.
Then move to the Caramelized Apple Flambé with an added touch of vanilla ice cream. It’s like New York City meets Branson. Who can have flambé in the Ozarks without ice cream?
Last, but certainly not least, finish off this amazing night with Apple Harvest Cake. With its subtle flavors, this old-fashioned cake will satisfy your sweet tooth.
Start Your Dessert Experience
Reserve your sweet spot for this one of a kind spring event. Former ABC News White House Correspondent, Ann Compton, joins us as our keynote speaker.
Ms. Compton has a storied career spanning 7 presidents. She was the only reporter allowed to remain on Air Force One as it crisscrossed the US on 9/11.
Join us for this special evening in celebration of exceptional women, Mother’s leading unique and impactful lives at home and at work. Share the evening with your mom or the special “Mother’s” in your life.